After a long hiatus this summer, I’m happy to say…I’m baaaaaaack. I continued writing this summer, but just in other places and ways. I hope to share all of that with you when the time is right. But in the meantime, let’s talk about one of my favorite things – Supper Club!
This was me last night, fully embracing August’s Supper Club theme, “When Life Gives You Lemons.”
Lemon drop in hand, checking out my girl Erin’s fab greenhouse, my calm appearance belies the fact that I have a raging summer head cold. But when life gives you a summer cold, what do you do? You make a dish containing lemons and go to Supper Club. It is one Friday night of the month not to be missed.
I’ve written about Supper Club in the past. We are a group of nine friends – wives, moms, and children of God – who share a passion for community and food. One Friday each month, we gather at one of our homes to share dishes that are meaningful to us, while we talk, laugh, and discuss life – both the sweet and the sour parts. There is always a theme, chosen by the host, and each of us brings at least one dish to share.
Our suppers are not about perfection or showing off for each other. Kitchens are often messy, toys decorate living rooms, and sometimes we help each other salvage recipes that went a little south. We aren’t all awesome cooks, and it doesn’t matter, because that’s not the point. The point is to open our doors, push together our tables, pull up the mismatched chairs, and thank God for our relationships, and for the messy imperfection of life lived in community. The point is to live life together, through both the sour and the sweet.
Don’t let your desire to be perfect prevent you from throwing open your door. Just do it! Love the people around you, in their own imperfection. Love them right where they are. (This is Jenn, looking beautiful. I love her so much.)
Last night, we started off with a quartet of hummuses prepared by Karen. They were beet & lemon, spicy carrot, garlic, and herb with sweet potato.
They were light, fresh, and delicious.
Then there was this:
Maggie prepared this lemon & basil butter, and if no one was looking I would have eaten the entire roll myself. It was INSANELY yummy.
Lindsey made citrus sangria.
How pretty is that?
Before we gathered at the table, Maggie set out these amazing little lemon sorbets as palate cleansers:
They were such a gorgeous little treat.
We laughed until our bellies were full,
and then finished the meal with lemon cheesecake, and one of Amy’s famous bundt cakes. (This was her gluten-free lemon poppy seed version.)
Our night came to a close around the fire pit, where we spoke about joys and struggles, and sought advice from each other. We comforted each other, and reminded each other that we’re not alone in this life.
As women in our mid-thirties, we’re beginning to comprehend that all of us, without exception, will taste the sourness of life’s troubles. Collectively, we have faced health problems, miscarriages, marital conflicts, familial estrangements, career transitions, financial hardships, and parenting challenges. We understand that life is hard, and trials are many.
But life is made much sweeter in community, and through our shared hope in Christ. We point each other to Him, and to the promise of the Gospel, which has the power to change the sourness in life into the sweetness of a relationship of reliance upon God.
Without question, life will hand all of us lemons, but what will we do with them? Will we close our doors tight, and avoid the imperfection of relationships? Will we fail to love each other? Will we refuse to be known? Or will we throw open our doors, and our hearts, to each other, and to Jesus – who has the power to turn lemons into something much sweeter than lemonade?
Many of the photos in this post were taken by a woman that I love like a sister, Lindsey Calabretta Clark. As a camerawoman she never gets much face time, so here she is, in all of her sweetness (making me laugh, like she always does):