The littles and I picked small, sweet, juicy strawberries last week.
We hitched a ride with the farmer,
and got to pickin’.
Baby Girl ate more than she picked,
diligently pinching off each green stem before she enjoyed the berries’ sweetness.
We picked some gorgeous cherries too, and this was our haul:
And I used those sweet little strawberries to make Strawberry Basil Ice Cream, which was ah-maz-ing. I’ll share that recipe with you later this week.